At the Reina Sofia Park in Ibiza, a culinary contest saw 12 Michelin-starred chefs judge the best Ibizan tapa from a selection of traditional dishes. The winning creation was squid with sobrasada, triumphing over other local specialities such as frita de polp and frita de freixura. The event, which highlighted the island’s rich culinary heritage, featured dishes from various restaurants, though entries were anonymised to focus on promoting Ibiza’s traditional cuisine. The day also raised funds for Aspanadif, a charity supporting children with disabilities, while chefs later cooked for a charity dinner benefiting cancer patients. For the full article, please visit Diario de Ibiza website here.