The ‘Salsa de Nadal’, translating to ‘Christmas Sauce’, is a cherished culinary tradition in Ibiza and Formentera, especially during the festive season. This unique dessert, often described as a liquid nougat, holds a special place in the hearts and homes of the Pityusic Islands’ residents. Historical background The origins of the ‘Salsa de Nadal‘ are … Continue reading Learn how to make the delicious Salsa de Nadal and experience the taste of Ibiza’s most iconic Christmas dish