Can Vadell bakery and patisserie

Sweetening lives and offering traditional Ibizan products since 1923

Last modified on Tuesday, November 12 2024, 11.41pm

Can Vadell, a bakery and patisserie with over a century of heritage, has been crafting traditional Ibizan treats since 1923. With its own artisanal production, this establishment has seen four generations of pastry chefs dedicated to preserving age-old recipes, including flaó, magdalenas, ensaimadas, and greixonera. Can Vadell has been honoured with the City of Ibiza’s Medal of Merit, recognising it as an iconic establishment. The Vadell family remains a celebrated institution in the island’s patisserie scene.

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Carrer de Canàries, 1, 07800 Eivissa, Illes Balears

Opens

Open all year round

About Can Vadell bakery and patisserie