The Roscón de Reyes is one of Spain’s most cherished culinary traditions. This sweet, crown-shaped brioche adorned with candied fruits and sometimes filled with cream is enjoyed across the country during Epiphany on 6 January.
In Ibiza, this custom is celebrated with just as much enthusiasm, offering visitors and locals alike a delicious way to conclude the festive season.
This article explores the history behind this pastry, its significance on the island, and the best places to buy this delightful pastry in Ibiza.
From ancient Rome to modern Spain
The origins of the Roscón de Reyes date back to ancient Roman times, specifically during the Saturnalia festivities. These winter celebrations, which honoured Saturn, the god of agriculture, featured round cakes made with honey and dried fruits.
The tradition evolved over the centuries, blending with Christian customs to commemorate the arrival of the Three Wise Men. By the 18th century, the pastry as we know it today had become an integral part of Epiphany celebrations across Spain.
A festive tradition in Ibiza
In Ibiza, the Roscón de Reyes is synonymous with family gatherings and festive cheer. On 6 January, families and friends come together to share this symbolic pastry, often accompanied by a cup of hot chocolate. This day also marks the end of the Christmas season, making it a time of reflection and celebration.
What makes it special is not only its delicious taste but also the hidden surprises inside. Traditionally, the pastry conceals two items: a small figurine and a dried bean. Whoever finds the figurine is crowned the king or queen of the celebration, while the unlucky person who finds the bean is tasked with buying the next year’s Roscón.
Where to buy the best Roscón de Reyes in Ibiza
If you’re spending the Epiphany season in Ibiza, you’re in luck. The island boasts several exceptional bakeries where you can purchase a top-quality Roscón de Reyes. Here are the must-visit spots:
1. Pastelería La Canela
Located in the heart of Ibiza Town, Pastelería La Canela is renowned for its traditional yet indulgent Roscón de Reyes. Their version is known for its soft, fluffy texture and fragrant aroma of orange blossom water. You can choose from classic options or varieties filled with cream, truffle, or custard.
Why visit: La Canela’s reputation for artisanal pastries and fresh ingredients makes it a favourite among locals.
2. Can Vadell
This family-run bakery has been serving the island for years, with a loyal customer base that returns every January for their renowned Roscón. Can Vadell prides itself on using traditional methods and high-quality ingredients, creating a pastry that’s as authentic as it is delicious.
Special tip: order in advance to avoid missing out, as their Roscones sell out quickly during the holiday season.
3. Flor y Nata
Known for its innovative approach to classic recipes, Flor y Nata offers a modern twist on the recipe. Their version is perfect for those who enjoy contemporary flavours without compromising on tradition.
Signature touch: their Roscón is beautifully decorated and available with unique fillings such as pistachio cream and salted caramel.
4. Forn Can Coves
For an authentic Ibizan experience, visit Forn Can Coves. This rustic bakery is celebrated for its handmade breads and pastries, and their Roscón de Reyes is no exception. With a focus on simplicity and flavour, Can Coves’ version is a true homage to the island’s culinary roots.
Recommendation: pair it with their locally sourced jams and a warm cup of herbal tea for a unique Ibizan twist.
Tips for choosing the perfect one
When selecting your Roscón, consider the following factors:
- Freshness: opt for bakeries that prepare their Roscones daily to ensure the best taste and texture.
- Authentic ingredients: look for pastries made with traditional components like orange blossom water, candied orange, and almonds.
- Filling options: whether you prefer a classic unfilled or one filled with whipped cream, custard, or truffle, make sure to choose a filling that suits your taste.
- Presentation: a beautifully decorated one with vibrant candied fruits and golden sugar adds to the festive feel.
How to enjoy your Roscón de Reyes
The Roscón de Reyes is best enjoyed when shared with loved ones. To fully embrace the tradition, serve it fresh with hot drinks such as coffee, hot chocolate, or herbal teas.
Don’t forget to include the fun ritual of discovering the hidden surprises inside—a tradition that adds excitement and laughter to any gathering.
Experience the magic of Epiphany in Ibiza
Celebrating Epiphany in Ibiza offers a unique blend of Spanish tradition and island charm. By visiting local bakeries such as Pastelería La Canela, Can Vadell, Flor y Nata, and Forn Can Coves, you can indulge in an authentic Roscón de Reyes experience. Whether you prefer a classic version or a modern twist, each bakery has something special to offer.
Make the most of your festive season by immersing yourself in this beloved custom. This pastry is more than just a pastry—it’s a symbol of joy, togetherness, and celebration that perfectly captures the spirit of Ibiza during the holiday season.
