
Leire Rodriguez
I was born in Ibiza and have always carried a deep connection to the island’s stories, landscapes and people. After earning my degree in Communication and Cultural Industries from the University of Barcelona, I returned home to bring my passion for storytelling to local media. I began working at Diario de Ibiza, where I produced real-time news, features and interviews.
Since then, I’ve grown into a freelance journalist. I now regularly write for Living Ibiza, combining journalistic rigour with a personal touch to highlight the most authentic and engaging sides of the island. Whatever the platform, my goal is always to connect with people through words, stories and shared experiences.
The Oyster & Caviar Bar: Nikkei flavours at Ibiza’s most famous pool
Hell’s Kitchen: the most high-profile famous British chef’s restaurant where you can dine in Ibiza
This is the beginning of a new era for La Gaia: a fresh interior design and forward-looking menus in Ibiza
Magical dining under the stars at Atzaró in Ibiza with al fresco events to suit everyone
Villa Mercedes’ restaurant is located in a former Ibiza beachfront villa that pays tribute to authentic local products
Teranka Formentera: a gastronomic refuge where the cuisine is inspired by nature
Zazú Ibiza: sushi by the sea, authentic Valencian paellas and cocktails that taste of summer
Have you tried the delicious Korean barbecue? In Ibiza, you can enjoy it with a view of the sea
Liqueurs, sauces and artisan products from Ibiza that make the most original gift








