The start of spring marks a new chapter for Aguas de Ibiza Grand Luxe Hotel, as it opens its doors once again to guests seeking a refined escape in the heart of Santa Eulària. This five-star hotel, known for blending contemporary design with a commitment to sustainability and wellbeing, begins the season with refreshed interiors, celebrated dining experiences and its signature eco-luxury philosophy.
Situated along the seafront with panoramic views of the bay, Aguas de Ibiza offers an elevated take on Mediterranean hospitality. Every corner of the property, from its design choices to its daily operations, reflects an awareness of the natural environment. For over 15 years, the hotel has pioneered a responsible approach to five-star travel, earning recognition such as the Ecostar certification for its efforts in reducing its ecological footprint.
Fresh spaces designed for rest and reconnection
This season, several of the hotel’s room categories, including Dreamer, Deluxe and Junior Suites, debut a newly updated interior design. Natural tones, soft lighting and organic textures now define these serene spaces, many of which offer views of the sea or the pool. The hotel’s 145 rooms and suites are all built around the principles of Feng Shui, creating a sense of harmony that enhances the feeling of comfort and retreat.
Whether you are staying in one of the spacious suites or enjoying the calm of a sunlit room, the design encourages a slower pace, one that invites rest, privacy and connection to Ibiza’s tranquil side.
Dining with a sense of place
Gastronomy continues to be one of Aguas de Ibiza’s greatest attractions. The hotel’s rooftop restaurant, Maymanta Ibiza, is led by renowned Peruvian chef Omar Malpartida and showcases an exciting blend of traditional Peruvian flavours with Mediterranean influences. With a Sol distinction from the Repsol Guide, Maymanta is a culinary journey that pays homage to global flavours while using top-quality ingredients. At sunset, the adjacent Pisco Bar is the perfect place to enjoy a cocktail with a view.
For lighter meals and relaxed dining, Alabastro on the ground floor offers a menu full of fresh, local ingredients. From colourful salads to seasonal fish, it is ideal for those seeking wholesome, flavourful options throughout the day. Guests lounging poolside can also enjoy a tailored selection of dishes from this space.
Each morning begins with breakfast at Oligo Madeinterranean, where guests can enjoy a bio-inspired menu of local produce, homemade baked goods and à la carte options in a bright, elegant setting.
A complete approach to wellness
Aguas de Ibiza is also home to one of the island’s most complete wellness centres: the Revival Spa by Clarins. Spanning more than 1,500 square metres, it offers a carefully designed circuit that includes saunas, hammam, Roman baths, a cold plunge, ice fountain, counter-current pools, waterbeds and relaxation areas. Treatments and rituals use Clarins products and focus on restoring balance through both body and mind.
For those seeking an active stay, the hotel includes three heated pools, three outdoor pools, and an infinity pool on the rooftop with unbeatable views of the coastline. Yoga sessions are available free of charge to hotel guests, and the 24-hour fitness centre is fully equipped to support a range of training routines.
A five-star hotel for all ages and moments
Aguas de Ibiza is equally suited to romantic getaways, family holidays or small-scale events. The Kids Club, open from 10 AM to 3 PM in the low season and until 6 PM during the summer months, provides a welcoming space for children to play and explore with daily activities led by trained staff.
For those planning celebrations or business meetings, the hotel offers bright, open venues with natural light and beautiful views, ideal for hosting events with a touch of Mediterranean elegance.
Responsible luxury in the heart of Ibiza
Aguas de Ibiza represents a new kind of luxury, one where comfort is combined with care for the environment. The hotel’s sustainability efforts can be seen throughout its operations: solar energy, energy-saving systems, waste reduction and the prioritisation of local suppliers are all part of its daily practice.
Now open for the season, the hotel invites guests to discover a more conscious way of travelling, one that values calm, quality and a deep respect for the island’s natural beauty.
