For those who appreciate perfectly grilled meats, Ibiza offers a selection of outstanding steakhouses that combine exceptional flavours with unique dining experiences.
From seasonal gems to year-round favourites, these restaurants cater to meat lovers seeking quality cuts, expertly prepared in inviting and distinctive settings.
Here, we explore three of the island’s most celebrated steakhouses, each offering something special for its guests.
El Carnicero: a seasonal steakhouse with Mediterranean charm
El Carnicero is a steakhouse that shines brightest during Ibiza’s summer months. Nestled on the outskirts of Ibiza Town, this venue combines a stunning setting with an unwavering commitment to premium quality. Set in a meticulously restored 15th-century finca, the restaurant’s rustic Mediterranean charm is amplified by its lush gardens filled with cacti, fruit trees, and vibrant flowers. Outdoor dining under the stars enhances the already magical atmosphere, making every visit feel like a special occasion.
The menu at El Carnicero features a carefully curated selection of meats sourced from the finest suppliers around the world. Signature dishes include Argentine rib-eye, Canadian T-bone, and Uruguayan entrecôte, all grilled over an open flame to perfection. Every cut is prepared with the philosophy that the natural flavours of the meat should take centre stage. To complement the main dishes, the restaurant also offers an excellent selection of wines, cocktails, and side dishes that complete the experience.
More than just a meal, El Carnicero offers an immersive evening with live music, light shows, and occasional performances that add a touch of Ibiza’s vibrant energy. Operating only from April to October, this steakhouse is a must-visit for those enjoying the island’s peak season.
Cas Costas: a year-round steakhouse for sustainability lovers
For a steakhouse experience that can be enjoyed any time of the year, Cas Costas is a reliable and delicious choice. Located conveniently on the road from Ibiza Town to Sant Josep, this charming grill combines a focus on high-quality meats with an emphasis on sustainability and freshness. Much of the produce used in the dishes comes directly from the restaurant’s own organic garden, ensuring that every plate reflects the authentic flavours of the Mediterranean.
Cas Costas is renowned for its expertly grilled meats, including Black Angus ribs and tender steaks that are cooked over a wood-fired grill. The menu also features a range of fresh vegetables, salads, and locally inspired side dishes, creating a balance between hearty indulgence and fresh, light flavours. The emphasis on sustainability extends to every aspect of the restaurant, from its eco-friendly practices to its thoughtfully curated menu.
The warm, inviting setting makes Cas Costas perfect for a variety of occasions, whether it’s a family gathering, a romantic dinner, or a casual meal with friends. Its spacious outdoor seating area, combined with its relaxed yet refined atmosphere, ensures that guests can enjoy a steakhouse experience in comfort and style all year long.
Can Pilot: a local favourite for steakhouse tradition
Situated in the village of Sant Rafel, Can Pilot has become a beloved institution among locals and visitors alike. Known for its down-to-earth charm and traditional approach to dining, this family-run steakhouse has been serving up exceptional meals for decades. The rustic decor and unpretentious atmosphere create a welcoming environment that invites guests to relax and enjoy the art of grilling.
One of Can Pilot’s standout features is its interactive dining experience. The restaurant’s signature dish, ‘chuletón’, is served raw and sliced, allowing diners to cook it to their preferred level of doneness on a personal tabletop grill. This hands-on approach adds an element of fun to the meal while ensuring that the meat is prepared exactly to individual tastes. The menu also includes a variety of other cuts, along with generous side dishes such as fresh salads and grilled vegetables.
Open year-round, Can Pilot is a dependable option for those craving a hearty steakhouse meal. Its consistent quality, friendly service, and authentic approach have earned it a loyal following, making it a must-visit destination for meat lovers exploring Ibiza.
Ibiza’s culinary offerings are as diverse as its landscape, and its steakhouses are no exception. Whether you’re enjoying the seasonal splendour of El Carnicero, the sustainable practices of Cas Costas, or the traditional charm of Can Pilot, each restaurant delivers a unique take on the classic steakhouse experience.
These establishments stand as a testament to the island’s ability to blend high-quality dining with unforgettable atmospheres. For meat lovers, Ibiza’s steakhouses are not just about the food – they are about the memories made around the table.
