In the heart of Santa Eulalia (Ibiza), on Sant Jaume Street, Es Celleret Restaurant is a charming spot where handcrafted tapas, sandwiches, and local montaditos reign supreme. Among its standout dishes are Ibizan-style octopus, Russian salad, croquettes, Padrón peppers, plates of Iberian ham, crostes salad with peix sec from Formentera, traditional payés bread toasts, and desserts like greixonera. Additionally, they offer some vegetarian options, such as salads.
All the products at Es Celleret Restaurant are of the highest quality, used to create classic Ibizan and Mediterranean dishes. The extensive variety of tapas is adapted daily based on the fresh ingredients available in the market.
Es Celleret is a fine example of excellent family-style cuisine, tradition, and a welcoming atmosphere in Santa Eulalia.
This charming tavern is the sister establishment of the restaurant Celler Can Pere, which has been a fixture in Santa Eulalia for over 50 years. Throughout this time, both Celler Can Pere and Es Celleret have stood out for their classic, traditional Mediterranean menus, crafted with top-quality ingredients sourced from Ibiza and the Spanish mainland. These two establishments are beloved classics, frequented by local families and the many tourists who visit the town.
Es Celleret boasts a pleasant, tranquil terrace and an interior designed to resemble a traditional payés house.
