Savouring exceptional cuisine in a unique setting is always an enticing plan. In Ibiza, the Sa Capella Restaurant, in Sant Antoni, perfectly embodies these qualities: housed in a stunning 16th-century chapel that was never consecrated, it offers a menu where top-quality ingredients take centre stage.
This gem, part of the Grupo Mambo, operates during the tourist season. With an open-kitchen concept that adds an artistic touch to the venue, it is the perfect choice for summer evenings. Meats, fish, seafood, and vegetables are cooked over a wood and charcoal grill, enhancing their natural flavours to delight even the most discerning palates.
Grilled wild sea bass and Ibizan lobster are among the menu’s highlights, alongside premium selections like Australian wagyu and Nebraska sirloin, complemented by other fine cuts of national origin.
The dining experience at Sa Capella in Sant Antoni is a true feast for the senses. With soft lighting and ambient music, guests can choose to dine in various parts of the building, which features a cross-shaped layout, a central nave, and six small chapels. Alternatively, they can enjoy the terrace, an irresistible spot to sip on one of the restaurant’s signature cocktails while soaking in the atmosphere.
