Sonrojo Restaurant is the latest beachside restaurant inspired by the traditional chiringuito, capturing the essence of Mediterranean living with a relaxed, free-spirited vibe. Nestled on the shores of Cala Llonga (Ibiza), with its turquoise waters and lush surroundings, it offers a culinary experience that blends Spanish tradition, creative flair, and the unmistakable charm of Ibiza.
The kitchen celebrates Mediterranean cuisine with a Spanish soul, focusing on locally sourced ingredients and dishes made for sharing, all with a contemporary twist. House favourites include Andalusian-style calamari with citrus mayo, Iberian ham croquettes, grilled octopus with ají purée and crispy pork belly, and a refined selection of paellas.
To accompany your meal, frozen sangrias and refreshing cocktails are on offer, along with alcohol-free options such as the Passionfruit Miche-Nada. For dessert, expect homemade treats like the rich Basque-style cheesecake or a traditional torrija.
Whether you’re stopping by for a quick bite after a swim, enjoying a leisurely lunch, or simply soaking up the view, Sonrojo invites you to unwind and savour the joys of Ibiza life.
Designed for long, sun-drenched meals with sand still on your feet and the sea breeze in your hair, Sonrojo is more than just a restaurant, it’s a celebration of Mediterranean living. Taking inspiration from the laid-back charm of classic Spanish chiringuitos, the menu is built around sustainable, locally sourced ingredients (KM 0) and shareable plates where tradition meets a modern sensibility.
A new concept by Mondrian & Hyde Ibiza
No summer feast would be complete without a glass or jug of sangria, and Sonrojo’s bar reimagines the classic with frozen white and red versions made using wines from Ibiza and across Spain, seasonal fruits, and aromatic herbs.
The cocktail menu also features creative, island-inspired blends like the El Dorado Margarita or the Watermelon & Elderflower Daiquiri, crafted with Bacardi Carta Blanca, St Germain, fresh lime, and watermelon juice. A tempting range of non-alcoholic alternatives ensures everyone can join in the toast.
Sonrojo is a new concept by Mondrian & Hyde Ibiza, aiming to place Cala Llonga firmly on the map as Ibiza’s next must-visit culinary destination.
