How much does an exquisite Michelin-starred dinner cost in Ibiza?

An in-depth look at these prestigious venues

Friday, November 29 2024, 12.29pm

Among Ibiza’s elite dining options, Michelin-starred restaurants stand out as the pinnacle of gourmet experiences. Whether you’re a seasoned food enthusiast or simply looking to indulge in an unforgettable meal, these establishments offer a mix of innovation, tradition, and exquisite flavours.

Here’s an in-depth look at the cost of dining at these prestigious venues, showcasing their menus, prices, and what to expect.

Es Tragón

Es Tragón, located in Sant Antoni, was the first restaurant in Ibiza to earn a Michelin star. It offers a bold and inventive culinary journey with its Menú Erizo, priced at €200 per person. For an enhanced experience, you can add the wine pairing for an additional €95, bringing the total to €295 per guest.

Michelin: Es Tragón
How much does an exquisite Michelin-starred dinner cost in Ibiza? 1

This tasting menu focuses on local ingredients and creative interpretations, making it a must-visit for those seeking a distinctive and luxurious dining experience. Details of the menu can be found on the restaurant’s website, ensuring transparency about what’s on offer.

La Gaia

Located within Ibiza Gran Hotel, La Gaia is celebrated for its artistic approach to gastronomy, blending local and international influences. The restaurant offers two tasting menus:

  1. Menu Tanit – €185 per person (excluding wine pairings).
  2. Menu Posidonia – Also €185 per person (excluding wine pairings).

Both menus emphasise innovation and the use of premium seasonal ingredients. The prices and exact offerings may vary with the seasons, ensuring a fresh experience with each visit. The complete menu details are available on their official website.

Etxeko Ibiza

Etxeko, helmed by Martín Berasategui, offers a culinary journey deeply rooted in Basque tradition. The signature tasting menu, ‘El viaje de Martín,’ is priced at €175 per person. Additionally, Etxeko provides an à la carte option, which allows diners to curate their experience according to their preferences.

The focus in this Michelin-starred restaurant is on refined flavours and culinary artistry, a reflection of Berasategui’s extensive expertise. While dining at Etxeko guarantees sophistication, the menu changes with the seasons, offering something new for returning guests.

Unic Restaurant

Nestled within the Migjorn Ibiza Suites & Spa, Unic Restaurant provides an intimate fine-dining experience. Guests can choose from two primary tasting menus:

  1. Menu Unic – €150 per person.
  2. Menu Degustación ‘La Xanga’ – €135 per person.

Both menus are designed to highlight local Ibizan ingredients, with creative dishes that blend traditional and contemporary culinary techniques. With its excellent reputation, Unic promises an elegant yet approachable gastronomic adventure.

Omakase by Walt

A more recent addition to Ibiza’s Michelin scene, Omakase by Walt presents a sushi-forward dining concept inspired by Japanese traditions. While prices for its tasting menu vary depending on the season and availability, they generally hover around €145 per person.

The intimate chef-led experience combines the artistry of sushi-making with the freshest ingredients, creating a memorable dining affair.

What to consider when dining at Michelin restaurants

  • Reservations: these establishments are highly sought after, so early booking is essential, especially during peak tourist seasons.
  • Wine pairings: while some menus include optional wine pairings, the added cost can significantly elevate the dining experience. Budget accordingly if you’re keen on exploring expertly curated wines.
  • Seasonality: menus are often updated seasonally to reflect the freshest ingredients, which means your experience may differ based on the time of year.
  • Ambience and dress code: Michelin-starred restaurants in Ibiza combine exceptional cuisine with luxurious settings. Most venues recommend smart casual attire to match the elegant atmosphere.

Dining at Ibiza’s Michelin-starred restaurants is a treat for the senses, blending extraordinary culinary craftsmanship with the island’s unique charm. While prices range from €135 to €295 per person, each restaurant offers a distinct experience worth savouring. Whether you’re celebrating a special occasion or indulging in a personal treat, these establishments promise to make your evening unforgettable.

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