Recipes
A moment she has shared on her social networks (where she is known as @dessertgoesfirst) with an image in which
The ‘Concurs d’Arròs Mariner Peix Nostrum’ in Ibiza, now in its fifth edition, is a culinary competition focusing on local
Squid stuffed with sobrassada is a traditional dish from Ibiza, not a modern creation. It emerged naturally, as squid and
Cacao Pod, the most original dessert on offer at The Beach. Pastry-making is a complex and delicate culinary art that constitutes one of the most important aspects of gastronomy. Sometimes, the
Poached egg, a breakfast staple for many. Fried eggs with peppers is a favourite dish of Juan Mari Arzak, one of the greatest chefs in the world
Boats anchoring in Porroig, southwest of Ibiza. JOAN COSTA. Ibizan almond drink is not just an alternative to traditional milk, but also a very simple way to drink nuts
A universal recipe serve at almost any place in Spain. Culturally speaking, uttering «un pincho de tortilla» equals saying good
Pagesa cabbage has formed part of the collective imagination of the local vegetable garden and is a basic food source,







