After so many years passionately devoted to the products from Ibiza‘s land, at Destilerías Ibiza they can now proudly call themselves Maestros Artesanos Licoreros (Master Artisan Liqueur Makers). This award comes in addition to the other diplomas already held by Juan Tur as an Artisan of Jams, Condiments and Sauces at Ibiza Delicatessen. Recognitions of which they are «immensely proud».
«When people ask us why we insist on being artisans, the answer is quite simple: because respecting traditional recipes and maceration times, without resorting to additives or industrial processes, requires more effort, but it brings us unmeasurable satisfaction”, says a spokesperson for these companies, which were born out of the passion for an island that boasts a great gastronomic culture. The liqueurs, sauces, salts and artisan products they create are a true treasure for the palate.
A company committed to preserving the essence of products from Ibiza
Right from the start they were clear that they didn’t want to become an industry. «That decision, which seemed very risky at the time, today confirms that we took the right path. Increasingly more customers are respecting this way of working, which is natural, authentic, using plants, crops and fruit from our own farm».
«That’s why we are taking advantage of this gastronomy special to join the support and recognition for products from Ibiza, which accompany us and open doors for us wherever we go. A heartfelt thanks to all our customers, friends, and all those people who have yet to discover our products,» they said.
In addition, Destilerías Ibiza and Ibiza Delicatessen would like to thank the public institutions, which, thanks to their continued support, have contributed to the increased appreciation for Ibizan artisan work, and its popularity inside and out of the island.
