The Cala Bassa beach restaurant Chiringo opens on 28 March, bringing a fresh and exciting Mediterranean dining experience to one of Ibiza’s most iconic coastal destinations. Nestled on the shores of Cala Bassa, this new seasonal opening promises to be a must-visit for anyone seeking top-quality cuisine, unbeatable views, and a relaxed, stylish beachside atmosphere.
Chiringo is part of the acclaimed CBbC Group, known for its unique ability to combine exceptional food, service, and location into unforgettable moments. This brand-new offering is set to become the go-to spot for locals and visitors looking to enjoy the essence of Ibiza—sun, sea, and superb gastronomy—all in one place.
A Mediterranean menu with authentic Ibizan flavour
This Cala Bassa beach restaurant showcases the best of Mediterranean cuisine with a strong focus on local produce and culinary tradition. One of the stars of the menu is the island’s emblematic Bullit de Peix, a rich and flavourful fish stew that celebrates Ibiza’s fishing heritage. Alongside this classic dish, diners can enjoy a carefully curated selection of gourmet treats such as France Speciale Nº2 oysters, Royal Caviar, and magnum foie gras served with pistachio crumble, fig jam and wild berries.
Chiringo’s extensive menu caters to every palate. Guests can choose from a wide range of starters, vibrant salads, handmade pastas, grilled meats, and fresh seafood, including lobster and crayfish from the restaurant’s own tank. House rice dishes, paellas, and fideuás are a highlight, offering bold flavours and generous portions perfect for sharing. The experience is completed by a tempting dessert menu and a top-tier drinks list featuring fine wines, champagnes, and crafted cocktails.
More than just a meal
What sets Chiringo apart as a Cala Bassa beach restaurant is its immersive coastal lifestyle. From breakfast to late lunch, guests are invited to enjoy long, leisurely hours by the sea. Whether it’s starting the day with a fresh juice and a pastry, indulging in a leisurely midday meal, or sipping an afternoon cocktail with your toes in the sand, Chiringo provides the perfect setting.
The experience is enhanced by CBbC Cala Bassa’s renowned sun loungers and Balinese beds, allowing guests to unwind in style as they take in the turquoise waters and soft sands of one of Ibiza’s most beautiful beaches. Soft background music and attentive beachside service create a relaxing yet vibrant atmosphere that defines the Ibiza summer vibe.
A boutique Ibiza lifestyle
In addition to the launch of Chiringo on 28 March, one of CBbC’s exclusive fashion and artisan boutiques will also open its doors. This shop reflects the island’s creative energy with a selection of locally inspired clothing and accessories—perfect for taking a piece of Ibiza home with you.
The CBbC Cala Bassa experience continues to grow as the season unfolds. On 25 April, the group will open its Central Restaurant and the remaining shops, while in May, the Portobello Restaurant, offering Italian-inspired cuisine, will join the venue’s culinary line-up.
Part of the CBbC Group family
Chiringo is the latest addition to the CBbC Group’s expanding family of restaurants and lifestyle destinations. With a strong presence in Ibiza, the group also operates:
- CBbC Marina Santa Eulalia – Open year-round, this stylish spot in Santa Eulària’s marina offers 360-degree views and premium Mediterranean dining.
- Ebusus CBbC Restaurant – Located on the historic Vara de Rey promenade in Ibiza Town, this venue combines Ibizan culinary heritage with a contemporary, urban touch.
Beyond the island, CBbC Group continues to deliver its signature hospitality in Andorra at CBbC Costa Rodona, surrounded by natural beauty, and in Tenerife, where Playa Surf CBbC Hotel offers a fusion of beachfront comfort and island adventure.
Book your place in the sun
Whether you’re planning a beach day, a gourmet lunch, or a stylish afternoon with friends, Chiringo offers an unmatched experience at the heart of Cala Bassa.
This season, discover the charm of a brand-new Cala Bassa beach restaurant where every detail—from the first bite to the last ray of sun—has been designed to turn ordinary days into extraordinary memories.
