Set between the sea and a pine and juniper forest, Teranka Formentera has established itself as one of the most interesting and highly rated restaurants on the island. This 35-room boutique hotel, located right by Migjorn beach, offers a culinary experience that combines local produce and creativity with a unique natural environment.
Around the world through the palate
Under the direction of chef José Carlos Sánchez and the consultancy of chef John Skotidas, Teranka fuses Mediterranean, Asian and South American influences into a cuisine made for sharing. The result is a menu that reflects the slow pace of Formentera and its character, with simple dishes, in perfect harmony with the land.
Dinner under the stars in Teranka Formentera
Teranka Garden, located in the heart of the hotel, is an outdoor space with long wooden tables under the shade of the trees, where each dinner becomes a special evening. The menu is inspired by the three elements of the island: the sea, the land and the sky. There is live music from Wednesday to Sunday ranging from Cuban and folk to sessions that evoke the atmosphere of the legendary Studio 54 nightclub.
Some menu highlights include the Formentera red prawns, chargrilled Picanha steak, Razor clam ceviche, Garden salad and the home-made dulce de leche tart. Other triumphs are the Marucha Wagyu steak, Formentera lobster, chargrilled calamari and the Tuna sashimi.
And from the garden… to the sky of Formentera
The dining experience continues of the Teranka Rooftop, one of the most sought-after places to watch the incredible sunsets. Overlooking the Mediterranean, this space offers a menu of raw bites, signature tapas and artisan cocktails in a relaxed atmosphere, accompanied by the music of DJ Roberto Navarro from Thursday to Sunday between 7 PM and 11 PM.
Beef tartare, Sobrasada ‘bomb’, Red prawns, Crab & bottarga and Okra tempura are just a few of the delightful small bites on the menu. Some of the classics this year include Iberian ham, Tuna sashimi and Hamachi tartare.
The cocktail list is as original as it is delicious, with drinks like Terankini, Formentera Sea or Pisco Sour, as well as all-time favourites like Margarita, Mojito and Aperol Spritz.
Personalised celebrations
Teranka also offers a private dining service, which lends itself perfectly to intimate weddings, anniversaries or sunset celebrations. With a choice of settings including the gardened pergola, the rooftop or other reserved areas, the teams adapts each detail to the diners’ preferences without losing the relaxed and natural essence that characterises this enclave.
Further information and reservations
The team of professionals at Teranka Formentera is available to answer any questions and handle bookings via telephone on +34 871 873 030 or by email at info@teranka.com.
