Edén Restaurant, adheres to a sustainability-focused philosophy. “We promote our gastronomy according to the rhythm of the seasons, with a strong emphasis on local products, enabling each dish to narrate the story of the surrounding land and sea,” explain the Lipszyc family, proprietors of Hacienda Na Xamena, where Edén is located.
Hacienda Na Xamena has established itself as a beacon of contemporary Mediterranean cuisine in Ibiza, seamlessly blending culinary innovation with the genuine flavors of the region. Perched atop the breathtaking cliffs of San Miguel de Balansat, this venue boasts some of the most spectacular panoramic views of the Mediterranean Sea on the island.
The Menu at Edén Restaurant
At Edén Restaurant, the menu offers a variety of exquisite options that highlight contemporary Mediterranean cuisine with a focus on sustainability and local ingredients. Some of the standout dishes include the free-range chicken croquettes, cuttlefish fritters, and white shrimp fossil, which are part of their snack trilogy. For mains, options like the Mediterranean bluefin tuna and the lacquered sirloin with aubergine caviar and olive oil are available. Additionally, they offer a seven-course tasting menu for a more comprehensive dining experience, and a fixed three-course menu for those looking for a structured meal.
