After its remarkable success in Dubai and London, The Maine Ibiza arrived in Ibiza in 2023. Since then, it has captured the hearts of countless diners. Nestled opposite Ibiza’s iconic salt flats in the charming village of Sant Francesc de s’Estany, this restaurant offers a truly unique experience.
At The Maine Ibiza, they collaborate with local farmers and fishermen who supply the freshest Mediterranean seafood and seasonal vegetables grown on the island’s fertile land. Prime cuts of meat also take centre stage on a menu brimming with indulgent delights.
The raw bar is a standout, featuring dishes like steak tartare paired with caviar, crispy fish tacos, rustic village salad, and fine Iberian ham. Regular patrons know there are signature classics too tempting to resist: lobster pasta, roasted aubergine, spicy rigatoni, and their famed black chicken are just a few.
Fresh seafood
Meat lovers will find themselves spoilt for choice with premium cuts like the T-Bone or Tomahawk of Black Angus, alongside NY Sirloin and Wagyu ribeye. Fresh seafood also shines, with highlights including salt-baked sea bass, wild turbot, and filet of sea bass, alongside the restaurant’s raw and starter offerings.
The enchanting surroundings of The Maine Ibiza are another of its defining charms. Simplicity and authenticity are evident at every glance, with the salt flats and the quaint church of Sant Francesc de s’Estany grounding the establishment in the rich heritage and traditions of Ibiza.
What better way to enhance this idyllic setting than with a cocktail inspired by the island’s natural beauty? “Our signature and classic cocktails celebrate provenance, seasonality, and sustainability,” say the team at The Maine Ibiza.
Wine enthusiasts will be equally impressed, with sommeliers curating a refined selection of biodynamic and Old World wines guaranteed to delight even the most discerning connoisseurs.
