Tierra de Ibiza Tradición Culinaria combines a charming space for lunch, a takeaway service, a cooking school, and a venue for private celebrations, all under one roof.
The restaurant’s commitment to zero-kilometre sourcing and reducing food waste is its hallmark. It also features a display of freshly prepared dishes available to take away. The quality of its home-cooked meals is undeniable, as every dish is made using extra virgin olive oil. Their offerings are perfect for those who want to eat healthily but have little time to spare.
One of their specialities is traditional Ibizan dishes, crafted with fresh ingredients purchased from the market on the same day. These dishes require 24 hours’ notice due to their meticulous preparation. Additionally, Tierra de Ibiza works closely with various agricultural cooperatives on the island to champion local produce.
The menu evolves throughout the year, adapting to seasonal ingredients. Dining at Tierra de Ibiza Tradición Culinaria feels like eating at home, but with the added benefit of not having to cook. The space is inviting, with an open-concept kitchen, a splendid alfresco courtyard reminiscent of traditional Ibizan homes, complete with countryside views, and a charming street-side terrace.
As part of their Summer Cooking School for Children, kids over seven with a passion for cooking can enjoy learning to prepare dishes from various global cuisines during August and early September. Each week focuses on a different culinary tradition, such as Asian, American, or European cuisine, where children can master simple yet delicious recipes.
A space as delightful as Tierra de Ibiza is also ideal for hosting private celebrations, adult and children’s cooking workshops, or birthday parties, among other activities.
