summer 2025
Why everyone is talking about CLAP HOUSE this summer: Inside Ibiza’s most exclusive new venue
Ibiza has a new hotspot—and it is nothing like you have seen before. Imagine a place where world-class Japanese-Mediterranean cuisine…Party on wheels with Uber: the amazing Ibiza experience you did not know you needed
If you are planning a trip to Ibiza this summer, there is a new way to experience the island’s world-famous…Your perfect beach day in Ibiza: Pomelo Playa offers laid-back style and local flavour
Lovers of peace and tranquillity, the sand, sea and good food need look no further - there’s a new place…Nela, the renowned Amsterdam restaurant, now comes to life atop a cliff in Ibiza
The prestigious restaurant Nela, one of the most famous in Amsterdam, presents its most special culinary experience this season in…Discover gourmet flavours at El Chiringuito Ibiza on Es Cavallet beautiful beach
A privileged location in Ses Salines Natural Park, outstanding service and top-level gastronomy are just some of the reasons to…El Carnicero: a paradise for meat lovers with a party atmosphere
Located in a traditional Ibizan farmhouse with white stone walls is one of the island’s best kept secrets: El Carnicero…Pacha Restaurant: want to discover the restaurant where magical nights begin?
Pacha Restaurant isn’t your average eatery: it’s a ritual prior to the party impregnated with the rhythm, flavour and spirit…Destino Five Ibiza: lots of rhythm, luxury, sophistication and unforgettable experiences
After undergoing a spectacular refurbishment, Destino Five Ibiza, the most iconic resort on the island has taken a bold new…Cuyo, the stunning Ibiza terrace where you can savour Mexico
Dinner with a Mexican soul and an Ibizan spirit in Cala Llonga. On an open terrace overlooking the bay, surrounded…Haven’t discovered Niko yet? This delicious Japanese restaurant in Ibiza will take you to Japan without leaving the island
The Niko Al Fresco restaurant, located on the Sun & Moon terrace of the Mondrian Hotel in Cala Llonga has…