Can Tina is one of those places you want to return to. This mix of Valencian rice dishes like Paella and traditional taverns is the meeting point made to measure for those who like to share, celebrate and, ultimately, enjoy good times in company.
A great selection of national and international craft beers, a wide list of vermouths and aperitifs and a carefully selected wine list are perfect to whet your appetite.
And what is the cuisine like at Can Tina? Rice dishes and stews are a real temptation in this restaurant, where tapas are another of the great attractions. In each creation, the chef allows himself to include crazy ideas that end up surprising the palate very pleasantly.
Can Tina is irreverent, a rascal by nature, eager to have fun and see a smile in others. She was always ahead of her time, a country woman who likes a well-poured beer, a vermouth for lunch with friends and watching football surrounded by her people. Born in Madrid and raised in Ibiza, she brings us to this wonderful island a traditional Tasca with a Mediterranean feel. Her friends always called her “the modern one”, but her pots are filled with the smell of tradition, of grandma’s stew, of searching in the trunk of memories for the authentic flavours of simple recipes, those that will never go out of style.
