Celler Can Pere Restarurant is specialising in Ibizan and Mediterranean cuisine, this restaurant includes traditional paellas and fideúas, seafood and fish such as grouper and monkfish on its winter menu, along with whatever the sea offers each day. If the sirloin, the rib-eye and the entrecote are famous for their quality at Celler Can Pere, the suckling pig, which arrives in Santa Eulalia directly from Segovia, and the lamb, also from Castile, are no less famous for their quality. Top quality products cooked as always, in a simple and traditional way are the keys that have led Celler Can Pere to uninterrupted success for more than 50 years.
Celler Can Pere restaurant is one of the very first to open in beautiful Santa Eulalia del Rio. A popular destination where local people gather with their families to eat and enjoy home-grown products including fresh fish every day.
The speciality is shellfish and meats all cooked to perfection by top chefs from the original family who has built up a superb reputation, making it one of the most sort after restaurants in town.
Take a step back in time with the original fixtures and fittings from when it was first opened by Mr. Pere Tur over 50 years ago and nothing much really has changed and although it has now doubled in size they still offer a superb selection of international dishes in beautiful surroundings.
