The Donde Marian y Miguel restaurant has been open since May 2013 on the Santa Eulalia to Es Canar road (Ibiza). It seamlessly combines the best of Mediterranean cuisine with top-quality ox and Iberian meats sourced directly from mainland Spain.
The restaurant has earned an excellent reputation among Ibiza residents for the outstanding quality of its meats.
Donde Marian y Miguel restaurant features a cosy indoor dining room with a fireplace for chilly or rainy days, a spacious and peaceful porch, a covered terrace, and an additional outdoor garden terrace. It also offers a terrace and chill-out area where guests can enjoy a wide selection of cocktails and drinks into the early hours.
During the summer season, the grill remains open until 2 a.m.
The menu includes charcoal-grilled meats and daily specials crafted by the Chef. On some evenings, diners are treated to live music, creating an even more enjoyable dining experience.
