El Cigarral restaurant, located in the heart of Ibiza city, is one of the island’s historic dining establishments. Its cuisine is home-style and market-based, using only the finest ingredients. The Ortiz family, who personally serve guests at the restaurant, is dedicated to traditional dishes and original creations, offering a range of game dishes including venison, roe deer, wild boar, fallow deer, partridge, duck, goose, hare, and rabbit, as well as traditional home-style cuisine like fresh coastal fish and quality meats.
One of the highlights at El Cigarral is the experience of enjoying a cocido madrileño, transporting diners to the classic, popular restaurants of Madrid. Beyond the flavour and presentation of the cocido, the décor echoes the atmosphere of traditional Madrid eateries, where the warmth and passion for cooking take centre stage.
Each dish at El Cigarral carries a unique character, with a menu adapted to every season of the year, complemented by exquisite and original desserts.
