Looking for great Ibiza restaurants that stay open all year? While many venues on the island close once the high season ends, a number of standout restaurants continue to serve locals and off-season visitors without pause. Whether you are travelling in winter, spring, or autumn, it is possible to enjoy quality food and a proper dining experience across the island — as long as you know where to go.
In this guide, we highlight three reliable and well-regarded restaurants in each of Ibiza’s main zones: Ibiza Town, Sant Antoni, Santa Eulària, Sant Joan, and Sant Josep. These places do not just remain open — they maintain high standards and local support all year round.
Ibiza Town: a mix of tradition, style, and local identity
The capital of the island, Ibiza Town (Eivissa), blends history, design, and a rich culinary culture. These three restaurants are open throughout the year and each offers a unique take on Mediterranean cuisine.
Roto
Located on Marina Ibiza, Roto offers stylish interiors and harbour views. It is known for modern Mediterranean cooking in a relaxed yet refined setting. The space stays vibrant all year and caters to both locals and visitors looking for reliable service outside the summer months.
Ca n’Alfredo
A historic restaurant on the central boulevard Vara de Rey, Ca n’Alfredo has served traditional Ibicencan and Spanish cuisine for decades. Family-owned and rooted in local culture, it remains a stronghold for classic dishes and year-round dining.
Es Mercat
With a cosy, intimate atmosphere, Es Mercat is known for its seasonal, market-inspired menu. It focuses on honest cooking and quality ingredients, making it a favourite among locals, especially during the quieter months.
Sant Antoni: seaside quality beyond the party image
Sant Antoni has grown beyond its party-town reputation. These restaurants offer quality and consistency, with kitchens that operate 12 months a year.
Es Nàutic
Part of the marina’s yacht club, Es Nàutic delivers a contemporary setting with strong attention to local produce and presentation. Its calm atmosphere and regular hours make it a reliable off-season destination.
Hostal La Torre
Set on the cliffs of Cap Negret, Hostal La Torre is a boutique hotel with a well-regarded restaurant. Open all year, it blends Mediterranean cooking with a peaceful ambience and panoramic sea views.
Es Rebost de Can Prats
Located in a traditional Ibizan house in the town centre, Es Rebost de Can Prats stays true to local culinary heritage. It is family-run, with a loyal following and a warm setting that works perfectly in any season.
Santa Eulària: sophistication with a local touch
Santa Eulària offers a calmer pace and a refined food scene. These three restaurants are consistent performers all year.
Estel
On the seafront promenade, Estel brings modern flair to Mediterranean cuisine. With its clean design and professional service, it is a year-round favourite for locals and tourists alike.
Can Curreu
Located in the rural area near Sant Carles, Can Curreu is part of a boutique hotel and spa. Its restaurant offers a peaceful atmosphere, elegant service, and a commitment to using local and seasonal produce.
CBbC Marina Santa Eulalia
In the town’s marina, CBbC Santa Eulalia combines informal luxury with reliable year-round service. It offers an open, modern space that adapts easily to every season, with both indoor and outdoor seating.
Sant Joan: rustic charm and island traditions
The northern zone of Sant Joan is known for its nature, tranquillity, and authenticity. These three restaurants reflect the area’s rural charm while staying open all year.
Ses Escoles
Located within the Sant Joan area, Ses Escoles is part of an olive oil estate and offers a rustic yet refined dining experience. The building, once a rural schoolhouse, now houses one of the area’s most respected kitchens.
Es Pins
A true local institution, Es Pins is located on the road between Ibiza and Portinatx. It serves traditional home-style Ibizan food in a casual, family-friendly setting. The restaurant remains open year-round and attracts residents from all parts of the island.
The Boat House
Set in the Cala de Sant Vicent area, The Boat House offers a fun and eclectic environment with global-inspired décor and a Mediterranean menu. It stays open throughout the year and is known for its laid-back atmosphere and scenic surroundings.
Sant Josep: from inland grills to seaside classics
The southwest zone of Sant Josep mixes coastline views with countryside hideaways. These three restaurants offer variety, reliability, and off-season charm.
Cas Costas
Located on the road to Sant Josep, Cas Costas is known for its open grill and rustic setting. The restaurant includes a shop and garden area and remains a go-to for relaxed lunches and dinners even in winter.
Can Pujol
Right on the seafront in Cala de Bou, Can Pujol is a long-standing restaurant specialising in traditional island cooking. With indoor and covered terrace spaces, it maintains its service year-round and is popular with residents and returning visitors.
S’Espartar
Tucked away on the road to Cala Tarida, S’Espartar is a family-run favourite with a strong reputation for traditional recipes and local ingredients. Its rural charm and reliable hours make it one of the southwest’s most respected spots.
Dining in Ibiza restaurants, whatever the season
These fifteen restaurants across Ibiza’s five main zones prove that the island’s food scene does not hibernate. Whether you are here for a weekend in January or spending months outside the tourist rush, these places offer flavour, atmosphere, and consistency.
Ibiza is more than a summer destination — and its kitchens keep the island alive all year.
Note: while these restaurants operate throughout the year, it is advisable to check opening days and times in low season, as schedules can vary.
