Ibiza’s culinary scene is heating up as two local burgers compete in the 5th Spanish Burger Championship, a national contest to crown the best burger in the country. This year’s edition features 447 mouth-watering contenders from across Spain, and among them are two standout creations representing the island’s bold and diverse food culture.
If you’re planning a trip to Ibiza, why not add a foodie adventure to your itinerary? Whether you’re a burger enthusiast or simply curious about local hotspots, tasting these creations could be the highlight of your culinary journey on the island. Here’s everything you need to know about the two contenders representing Ibiza this year.
What is the Spanish Burger Championship?
The Spanish Burger Championship is an annual competition that celebrates creativity, quality, and innovation in the world of hamburgers. The fifth edition kicked off this Thursday, with 447 mouth-watering entries from across Spain, each vying for the title of ‘Best Burger in Spain’.
The competition isn’t just about professional judges—it’s open to the public! This means that whether you’re a local or a tourist visiting Ibiza, you can taste these delicious burgers and cast your vote online. Voting is open until 2 March, making it the perfect opportunity to explore Ibiza’s food scene beyond the usual tapas and seafood.
Meet Ibiza’s contenders
Out of hundreds of competitors, two burgers from Ibiza are standing out: the bold and daring Venom Burger from Camelot Café in Ibiza Town, and the rich, flavour-packed Montañesa Dry Aged from Kitchen 62 in Sant Antoni. Here’s why you’ll want to try them both.
1. Venom Burger – Camelot Café (Ibiza Town)
Located in the heart of Ibiza Town, Camelot Café is known for its casual vibe and creative approach to comfort food. But this year, their Venom is making headlines.
What’s inside?
- Beef and pork patty (premium smash-grilled for maximum juiciness)
- Slow-cooked shredded meat, adding a tender, melt-in-your-mouth texture
- Gouda cheese, gratinated to perfection, offering a creamy, slightly smoky flavour
- Sweet fried onions, crispy and caramelised for a perfect balance of sweetness and crunch
- Exclusive American whiskey demi-glace sauce, adding depth, richness, and a bold finish
According to the team at Camelot Café, the Venom “embodies intensity, flavour, and the untamed character of its name. Inspired by the iconic Marvel character, this creation is a dark and bold delight, designed to conquer even the most demanding palates”.
Every bite delivers a contrast of textures—from the juicy patty to the tender pulled meat and the crunch of the caramelised onions. The final touch? Their signature demi-glace sauce, infused with American whiskey, which adds a sophisticated, slightly daring twist.
Why you should try it
If you’re into bold flavours and hearty burgers, the Venom is a must-try. Plus, after exploring Dalt Vila or shopping in Ibiza’s boutiques, what could be better than refuelling with this flavour-packed masterpiece?
2. Montañesa Dry Aged – Kitchen 62 (Sant Antoni)
Over in Sant Antoni, Kitchen 62 has crafted a burger that’s a love letter to premium ingredients and artisanal preparation. The Montañesa Dry Aged isn’t just a burger—it’s an experience.
What’s inside?
- 200 grams of dry-aged beef, matured for 40 days for an intense, rich flavour
- Premium cured beef (cecina), adding a smoky depth that enhances the meat’s natural taste
- 12-month aged cheddar cheese, creamy with a sharp bite that complements the beef
- Caramelised red pepper, introducing a subtle sweetness that balances the stronger flavours
- Fresh ranch sauce, light and tangy, tying all the elements together seamlessly
The team at Kitchen 62 describes their creation as “a perfect harmony of intense flavours, where the smoky notes of the cecina elevate the dry-aged beef’s unique character”. The caramelised red pepper isn’t just a garnish—it’s an essential part of the flavour profile, adding a sweet contrast to the savoury meat and sharp cheddar.
Why you should try it
If you appreciate gourmet burgers with carefully selected ingredients, the Montañesa Dry Aged is for you. Pair it with a local craft beer while enjoying Sant Antoni’s laid-back atmosphere for the ultimate Ibizan dining experience.
How to vote for your favourite burger
If you find yourself in Ibiza during the voting period, don’t miss the chance to support your favourite. Here’s how to do it:
- Visit the participating restaurant (Camelot Café in Ibiza Town or Kitchen 62 in Sant Antoni).
- Order the burger—trust us, it’s worth it!
- The restaurant will provide you with a unique voting code.
- Go to https://lamejorhamburguesa.com/ and enter the code to cast your vote.
When voting, you’ll be asked to rate the burger on three aspects:
- Flavour and quality of the ingredients
- Creativity and originality
- Presentation and overall experience
Each one receives an overall score from 1 to 5, with 5 representing a perfect recipe and 1 being one you wouldn’t choose again.
Why this is a must-do experience in Ibiza
While Ibiza’s beaches and parties are world-famous, its gastronomic scene is an adventure in itself. From traditional Ibizan dishes like bullit de peix to contemporary creations like these championship-worthy burgers, the island offers something for every palate.
So, whether you’re a dedicated foodie or just looking for a unique dining experience, don’t miss the chance to taste these delicacies while exploring Ibiza. Who knows? You might just discover your new favourite spot.
Ready to vote for the best burger in Spain? Your next great meal awaits in Ibiza!
