traditional gastronomy
The Ibizan Fish & Chips (with a very big asterisk): what ‘Bullit de Peix’ really is
2026-02-05 | Leire RodriguezLet us clear something up straight away. Bullit de peix…
Flaó ibicenco recipe: how to make Ibiza’s traditional (and delicious) cheesecake step by step
2026-01-08 | Leire RodriguezFlaó is one of the most distinctive traditional desserts in…
10 reasons why Ibiza’s gastronomic fairs are a must for foodies
2025-10-31 | Leire RodriguezFrom the first spoonful of sofrit pagès to the last bite of flaó,…
Discover Ibiza’s delicious Easter recipes and where to try them
2025-04-16 | Leire RodriguezSpring is a magical time to visit Ibiza. The beaches…
Enjoy a weekend in Ibiza in March like a true local
2025-03-06 | Leire RodriguezMarch is one of the best times to visit Ibiza…
Travelling to Ibiza at Easter? Don’t leave without trying these delicious local specialities
2025-02-19 | Leire RodriguezEaster in Ibiza is a time of profound cultural significance,…
The voice of authentic Ibizan cuisine: discover the legacy of María José Amengual
2025-01-31 | Leire RodriguezWhen it comes to authentic Ibizan cuisine, few voices are…
3 delicious typical Ibizan dining spots to eat like the locals do
2025-01-07 | Leire RodriguezWhen it comes to Ibizan dining, few places capture the…
Do you know the history of Ca n’Alfredo? This legendary restaurant in Ibiza was run by a Jewish family who fled Nazi Germany
2024-12-19 | Leire RodriguezCa n'Alfredo, one of Ibiza’s most cherished culinary landmarks, has…
Learn how to make the delicious Salsa de Nadal and experience the taste of Ibiza’s most iconic Christmas dish
2024-12-09 | Leire RodriguezThe 'Salsa de Nadal', translating to 'Christmas Sauce', is a…