Ca n’Alfredo, one of Ibiza’s most cherished culinary landmarks, has been a beacon of traditional Ibicencan gastronomy since its establishment in 1934.
This family-run restaurant, located in the heart of Ibiza Town on the renowned Vara de Rey promenade, offers guests a chance to savour the authentic flavours of the island in a setting steeped in history, charm, and culinary excellence.
A legacy rooted in tradition
The story of Ca n’Alfredo is a reflection of Ibiza’s rich cultural and historical tapestry. Originally opened in 1934 under the name ‘Restaurante Verner y Gertrudis‘, the establishment changed hands in 1936 when it was purchased by the Hanauer family, German-Jewish refugees fleeing Nazi persecution. The restaurant’s name, Ca n’Alfredo, honors their son, Alfred.
Later, in 1941, the Riera family took over the restaurant, and it has remained under their care ever since. Over the decades, the Riera family’s passion for preserving the island’s gastronomic heritage has seen Ca n’Alfredo rise to iconic status. It’s no surprise that this legendary restaurant has hosted countless celebrities, artists, and dignitaries, with many of their photos adorning the restaurant’s walls as a testament to its historical importance.
A prime location in Ibiza Town
Nestled along the lively Vara de Rey promenade, Ca n’Alfredo enjoys a prime location that’s perfect for visitors exploring the heart of Ibiza Town. The atmosphere blends elegance with a local, friendly feel. Guests can choose to dine indoors surrounded by the warmth of the restaurant’s rustic decor or enjoy an alfresco experience on the charming terrace while watching the vibrant life of the promenade pass by.
This central location makes it a convenient dining spot for both tourists and locals, especially those looking to combine a day of sightseeing or shopping with an authentic culinary experience. Its proximity to other iconic Ibiza landmarks makes it a strategic stop on any itinerary.
A culinary journey through Ibicencan flavours
The essence of Ca n’Alfredo lies in its unwavering commitment to preserving Ibicencan culinary traditions. Its menu is a celebration of local, seasonal ingredients transformed into mouthwatering dishes that embody the essence of the island. The use of fresh seafood, local produce, and traditional cooking methods is what defines its gastronomic offering.
Here’s a taste of what’s on offer at Ca n’Alfredo:
- Pepper and vegetable ‘coca‘
A traditional flatbread topped with roasted red peppers or with zucchini, aubergines, and olive oil. This dish embodies the simplicity and deliciousness of Mediterranean cuisine.
- ‘Frita de pulpo‘ (Fried octopus)
A hearty dish that brings together tender pieces of octopus sautéed with potatoes, peppers, garlic, and local spices. This rustic meal is a staple of Ibiza’s seafaring culture and one of the restaurant’s most beloved dishes.
- Squid stuffed with ‘sobrasada‘
This iconic dish blends fresh, tender squid with the bold, spicy flavours of sobrasada, a cured sausage native to the Balearic Islands. The combination of land and sea on one plate creates an unforgettable culinary experience.
- ‘Borrida de tatjada‘
One of the most authentic dishes on the menu, this traditional Ibicencan fish stew is made with ray fish, potatoes, garlic, and almonds. Its rich, creamy sauce and delicate flavours make it a must-try for those seeking a truly local experience.
- Traditional Ibicencan desserts
To finish on a sweet note, Ca n’Alfredo offers two of Ibiza’s most iconic desserts:
- Flaó: a unique cheesecake made with fresh goat’s or sheep’s cheese, aniseed, and mint, offering a fresh, aromatic twist on the classic cheesecake.
- Greixonera: a rich bread pudding made from leftover ‘ensaimadas’ (a type of spiral pastry), eggs, and milk. The result is a sweet, dense, and comforting dessert that’s perfect for rounding off a meal.
Seasonal delicacies and local festivities
Ca n’Alfredo’s commitment to seasonal ingredients and local traditions extends to its menu, which changes to reflect the best of Ibiza’s produce. During the Easter season, the restaurant serves ‘Cuinat’, a herb-based vegetable stew, while Christmas features the traditional ‘Salsa de Nadal’, an almond-based sauce served as part of the island’s festive feasts.
These seasonal offerings make Ca n’Alfredo a restaurant you’ll want to visit at different times of the year to experience its ever-evolving menu. It’s this constant connection to the island’s culinary calendar that reinforces the restaurant’s role as a guardian of Ibicencan traditions.
A diverse wine selection
To complement its exquisite cuisine, Ca n’Alfredo boasts a carefully curated wine list that includes a wide range of local, national, and international labels.
For those seeking a truly authentic experience, the selection of local wines is a must-try. Among the most notable local options are the wines from the renowned Terramoll winery, which are known for their unique character and connection to Ibiza’s terroir.
These wines, produced with local grape varieties, pair perfectly with the restaurant’s signature dishes, offering guests a complete immersion into the flavours of the island.
Why you should visit Ca n’Alfredo
- Authentic Ibicencan xuisine: every dish is a tribute to the island’s history and culinary roots.
- Iconic status: with a legacy dating back to 1934, Ca n’Alfredo is one of the oldest and most respected restaurants in Ibiza.
- Perfect location: its spot on the Vara de Rey promenade makes it a convenient dining option for tourists and locals alike.
- Seasonal menu: visit throughout the year to experience the changing menu that reflects Ibiza’s culinary calendar.
- Rich history: dine where celebrities, artists, and prominent figures have sat and enjoyed the flavours of Ibiza.
How to visit Ca n’Alfredo
Location: Paseo de Vara de Rey, 16, 07800 Ibiza Town, Balearic Islands, Spain
Opening hours: 1 pm to 5 pm and 8 pm to 1 am. Closed on Mondays in summer and Sunday evenings and Mondays in winter.
Reservations: highly recommended, especially during the peak tourist season.
Experience the true taste of Ibiza
Dining at Ca n’Alfredo is more than just a meal — it’s a sensory journey into the heart of Ibiza’s culinary heritage. From the bold flavours of its ‘Frita de pulpo’ to the subtle sweetness of the ‘Flaó’, every dish tells a story. The passion for preserving tradition, combined with an ever-evolving seasonal menu, makes Ca n’Alfredo a must-visit destination for food lovers.
If you’re looking for an authentic dining experience that embodies the true taste of Ibiza, make sure Ca n’Alfredo is on your list. Reserve your table and prepare to indulge in the island’s most delicious culinary treasures.
