Spring is a magical time to visit Ibiza. The beaches are peaceful, the countryside bursts into bloom and the island’s traditions quietly come to life, especially in the kitchen. If you happen to be here during Holy Week, you are in luck: Easter in Ibiza is not just about processions or quiet village squares. It is also the perfect moment to explore some of the island’s most delicious secrets through its Easter recipes.
These dishes and sweets are part of the island’s identity. They have been passed down from one generation to the next, often prepared with seasonal ingredients grown right here in Ibiza. Whether you are a food lover or simply curious about local culture, trying these traditional Easter recipes is one of the most authentic experiences you can enjoy during your stay.
And the best part? You do not need to be invited into a local kitchen to try them. Forn Can Bufí, a family-run bakery with ten locations across the island, prepares all these Easter specialities by hand, using traditional recipes and local ingredients. From sweet to savoury, their counters offer a delicious journey through Ibiza’s seasonal cuisine.
Flaó: Ibiza’s sweetest Easter tradition
Let us start with flaó, the dessert that everyone in Ibiza waits for at Easter. At first glance, it might look like a cheesecake, but do not be fooled. This is no ordinary slice of cake.
Flaó is made with fresh local cheese and infused with mint, giving it a flavour that surprises most visitors (in the best possible way). The combination may sound unusual, but it works beautifully, sweet, creamy, refreshing and unlike anything you have tried before.
This Easter recipe dates back centuries and was traditionally prepared for Easter Sunday, when Ibizan families would celebrate the end of Lent with something special. You can now find flaó all year round in places like Forn Can Bufí, but there is something about tasting it in spring, when mint is at its most fragrant, that makes it even more enjoyable.
Cuinat: the taste of Good Friday
If you are in the mood for something savoury, cuinat is the dish to look out for. This slow-cooked vegetable stew is one of the most traditional Easter recipes on the island and is typically eaten on Good Friday, a day when meat is avoided.
Made with a variety of greens like spinach, chard, wild fennel and local herbs, cuinat is rich, hearty and deeply rooted in the Ibizan countryside. One of its key ingredients, a wild plant called lletrera, only grows in spring, making this dish truly seasonal.
You can find cuinat in some typical restaurants, but Forn Can Bufí offers it as a takeaway dish throughout Easter week. It is a rare opportunity for visitors to taste a meal that is usually cooked at home and shared in family gatherings, a dish full of history and meaning.
Bunyols: fried dough with a local twist
Who can resist something fried and sweet? Bunyols are Ibiza’s answer to the doughnut, small, golden, and dusted with sugar. While they are popular during all kinds of celebrations, they become especially common around Easter.
Often flavoured with a touch of anise or lemon zest, these bite-sized treats are a local favourite for good reason. Whether you eat them warm straight from the fryer or enjoy them with coffee in the afternoon sun, bunyols are one of the island’s most joyful Easter recipes. At Forn Can Bufí, they are prepared year-round and are a must-try for anyone with a sweet tooth.
Torrijas: a Spanish classic with Balearic charm
Originally from mainland Spain, torrijas have become a firm favourite in Ibiza as well. Similar to French toast, they are made by soaking slices of bread in milk and egg, frying them until golden, and finishing them with sugar, cinnamon or honey.
In recent years, local bakers have added their own twist, think orange zest, artisanal bread or even hints of local herbs. At Forn Can Bufí, they add a personal touch that gives this traditional treat a uniquely Ibizan flavour.
As Easter recipes go, torrijas are both comforting and indulgent, a perfect mid-morning snack or afternoon treat after a spring walk by the sea.
A delicious way to explore Ibiza
Trying local food is one of the most enjoyable ways to get to know a place, and when it comes to Easter in Ibiza, food plays a central role. These dishes are more than just recipes. They are part of local identity, shaped by the seasons, the land and the families who keep them alive.
So if you are visiting the island during Easter, be sure to go beyond the beaches and explore Ibiza through its flavours. Forn Can Bufí makes it easy to do so, offering freshly made versions of all these Easter favourites in shops across the island. Whether you are staying in Santa Eulària, Ibiza Town, Sant Antoni or a peaceful village inland, there is likely a Forn Can Bufí nearby.
These Easter recipes offer a taste of something real, something timeless, and something you will not find anywhere else in the world. Do not leave Ibiza without trying at least one.
