Nestled on the stunning Es Cavallet beach, in the heart of the Salinas Natural Park, El Chiringuito Ibiza is a must-visit destination for those seeking a unique blend of location, luxury, and unforgettable gastronomy in Ibiza.
Dining at El Chiringuito is more than a meal, it’s a true Ibiza experience. Whether you’re a local or visiting the island on holiday, this beachfront gem is undoubtedly one of the top places to be in Ibiza. With its impeccable five-star service both at the restaurant and beachside, and a culinary philosophy rooted in natural, unpretentious flavours, El Chiringuito sets the standard for coastal dining.
Seasonal dishes and global inspiration
This year, the menu features standout additions like red snapper with crispy potato scales and artichokes, a light, elegant dish that’s as beautiful as it is delicious. The global fusion spirit is evident in another newcomer: snapper tacos served with red and green sauces and warm Mexican tortillas, allowing diners to build their own flavourful bites.
Gourmet delights from sea and land
For meat lovers, the Galician ribeye steak is an unmissable treat. Seafood enthusiasts will adore the black rice with Mediterranean red prawns and squid, while pasta lovers can indulge in spaghetti with clams, prawns, mussels, and a rich lobster reduction.
Also climbing the ranks of client favourites is premium caviar, set to become a more prominent feature on the menu. And no visit is complete without tasting the fresh French oysters, shucked tableside by the legendary Robert ‘The Oyster Man’, a fixture at El Chiringuito for over 30 years.
Weekly specials and irresistible desserts
Beyond the main menu, the kitchen introduces five new weekly dishes – three savoury and two sweet – showcasing seasonal ingredients and creative flair. Signature desserts like the freshly baked crispy tarte tatin with vanilla ice cream round off the experience in style.
From farm to table with sustainability in mind
Sustainability is at the heart of El Chiringuito’s philosophy. “Working with local suppliers is key to reducing environmental impact and ensuring top-quality ingredients from farm to table,” reads the menu. While the focus is on Spanish and Ibicencan produce, select imports like French oysters and snapper enhance the culinary offering.
A carefully curated wine and champagne list featuring over 250 labels – including Ruinart and Mumm – adds the perfect pairing to your meal.
A dedicated team behind the magic
Serving up to 600 guests daily – and as many as 800 on weekends – requires a passionate and well-organised team. El Chiringuito Ibiza boasts a crew of 121 professionals, including 24 chefs working in an open kitchen where guests can witness the culinary artistry in real time. Many staff members have been with the restaurant for years, some for as many as 30 seasons – a testament to its enduring spirit and consistency since Jonathan Thorogood acquired it in 2009.
With an international clientele spanning the USA, Japan, South Africa and beyond – alongside a loyal Spanish following – El Chiringuito Ibiza (Es Cavallet) aims to extend its season until November. To support this, recent upgrades include weather-proof awnings and structural enhancements for cooler or rainy days.
