The Michelin Guide has spoken once again, and 1742, the flagship restaurant of Nassau Group in Ibiza’s Dalt Vila, continues to shine. In its newly released 2025 edition, presented in Valencia, the prestigious guide has reaffirmed 1742’s place among the leading culinary experiences in Spain, consolidating its reputation as one of the most unmissable restaurants on the island.
This new recognition reinforces the restaurant’s position as a gastronomic landmark in Ibiza and a symbol of how tradition, creativity and sustainability can coexist at the highest level of fine dining.
A Michelin stamp of excellence
Being included in the Michelin Guide is always a mark of excellence. Being featured year after year, as 1742 has achieved once again in 2025, is a testament to consistent quality, innovation and passion.
For visitors seeking unique, high-end experiences in Ibiza, this renewed mention in the Michelin Guide sends a clear message: 1742 is a must-visit restaurant. It embodies the island’s growing status as a serious player on the international culinary stage.
A historic setting in the heart of Dalt Vila
Located at Major Street, 3, in the heart of Ibiza’s old town, 1742 is housed in a majestic 18th-century building that brings together the soul of old Ibiza and the elegance of modern dining. The setting is as important to the experience as the food itself. With thick stone walls, soft lighting, and views over the old town, the space transports diners to another time while offering them the highest levels of comfort and service.
This striking location, surrounded by the cobbled streets and centuries-old architecture of Ibiza’s fortified citadel, adds depth and character to every dinner. Here, heritage becomes part of the flavour.
Led by Chef Edwin Vinke
At the helm of the kitchen is renowned Dutch chef Edwin Vinke, known internationally for his creative vision and dedication to sustainability. Vinke brings his vast experience to the heart of Ibiza, crafting a dining experience that goes beyond taste.
Each menu at the restaurant is an immersive, sensorial journey, carefully designed to surprise and move diners. Vinke’s cuisine pays tribute to the island’s natural surroundings and culinary traditions, while adding touches of innovation and artistic flair.
A culinary philosophy rooted in sustainability
What makes 1742 truly stand out, beyond its elegant setting and impeccable service, is its philosophy. The restaurant’s approach is grounded in three essential values: gastronomic excellence, environmental sustainability, and commitment to local produce.
Ingredients are selected with care, with a preference for seasonal and locally sourced products. Fish from Ibiza’s surrounding waters, vegetables grown on the island, and top-quality meats are transformed into dishes that not only delight the palate but also reflect the spirit of the Mediterranean.
Sustainability is not just a trend here, it is part of the restaurant’s DNA. The team works to reduce waste, respect biodiversity, and support local producers, creating a more responsible and conscious kind of luxury.
A multisensory experience
Dining here is designed to be a complete experience, engaging all the senses. Music, lighting, design, scent, and even storytelling are carefully orchestrated to immerse guests from the very first moment.
This multisensory approach transforms each visit into something memorable, where gastronomy becomes art and emotion. The Michelin Guide has recognised this unique combination, rewarding not only the quality of the dishes but the emotional journey created through them.
As Cristobal Toledo, General Manager of Grupo Nassau, notes:
“This recognition is the result of the hard work of not only the team at 1742, but of the entire Nassau Group”.
An essential stop for gourmet travellers
For anyone planning a visit to Ibiza, 1742 represents an opportunity to see a different side of the island, one that goes beyond the beach and the nightlife. It is a chance to experience Ibiza’s cultural richness and refined hospitality, all in one evening.
The restaurant plays an important role in transforming the island into a gourmet destination, and its consistent presence in the Michelin Guide proves that Ibiza is no longer just a place for parties, it is a place for world-class gastronomy.
Whether you are celebrating something special or simply want to enjoy an unforgettable dinner, 1742 offers something truly unique, a blend of history, innovation and soul that few places can match.
Practical information
Due to the restaurant’s growing reputation and limited seating, reservations are strongly recommended.
- Address: Carrer Major, 3, 07800 Ibiza, Baleares
- Phone: (+34) 971 30 44 52
The Michelin Guide has once again confirmed what so many already know: 1742 is one of Ibiza’s most exceptional restaurants. With its unmatched setting, its commitment to sustainable fine dining, and its emotionally charged culinary concept, it offers more than a meal; it offers a story, a memory and a reason to return to the island.
