Can Vadell, a bakery and patisserie with over a century of heritage, has been crafting traditional Ibizan treats since 1923. With its own artisanal production, this establishment has seen four generations of pastry chefs dedicated to preserving age-old recipes, including flaó, magdalenas, ensaimadas, and greixonera. Can Vadell has been honoured with the City of Ibiza’s Medal of Merit, recognising it as an iconic establishment. The Vadell family remains a celebrated institution in the island’s patisserie scene.
