From the first spoonful of sofrit pagès to the last bite of flaó, Ibiza’s gastronomic fairs are a delicious celebration of tradition. These events invite visitors to explore the island’s culinary roots through dishes prepared with local produce, time-honoured recipes, and a spirit of community.
Month after month, towns across the island host their own gastronomic fairs, where locals and travellers come together to discover new flavours, honour age-old cooking methods, and share in the island’s passion for good food.
January
‘Sofrit Pagès’ Contest in Santa Agnès
The year kicks off with the ‘Sofrit Pagès’ Contest in Santa Agnès, a festival that celebrates one of Ibiza’s most traditional and hearty dishes. ‘Sofrit pagès’, a rich stew made from lamb, chicken, sausages, and local potatoes, is seasoned with saffron and various herbs.
Locals and visitors gather at this gastronomic fair to taste variations of this beloved dish, celebrating its rustic flavour and the island’s agricultural roots.
February
World Championship of ‘Arròs de Matances’ in Sant Antoni
In February, Sant Antoni hosts the World Championship of ‘Arròs de Matances‘, a dish rooted in the island’s historic pig slaughter tradition. This gastronomic fair features this unique rice dish made with pork, vegetables, and a blend of local spices.
People from across Ibiza gather to compete for the title, creating a vibrant celebration of culinary tradition and innovation.
March
‘Gerret’ Festival in Santa Eulària
March brings the ‘Gerret’ Festival to Santa Eulària, a vibrant tribute to the humble ‘gerret’ fish. This small, silver fish is a local favourite, often fried and served with garlic and lemon.
During this gastronomic fair, visitors enjoy a variety of ‘gerret’ dishes while learning about the island’s fishing heritage. Seafood lovers won’t want to miss this event, which truly captures the essence of Mediterranean flavours.
‘Polp a s’Olla’ Festival in Sant Josep
Also in March, Sant Josep hosts the ‘Polp a s’Olla‘ festival, celebrating octopus in a deliciously traditional way. ‘Polp a s’Olla’, or octopus stew, is slowly cooked with potatoes and peppers, resulting in a tender, flavourful dish.
This gastronomic fair highlights Ibiza’s strong fishing heritage and showcases coastal cuisine at its best.
April
Intergalactic ‘Frita de Porc’ Contest in Sant Jordi
April brings one of Ibiza’s most unique events, the Intergalactic ‘Frita de Porc’ Contest in Sant Jordi. Participants compete to create the best ‘frita de porc‘, a classic fried pork dish with potatoes, peppers, and garlic.
This tongue-in-cheek gastronomic fair attracts locals and tourists for a day of feasting and fun, blending humour with tradition.
May
Red Potato Fair in Sant Josep
Ibiza’s Red Potato Fair in Sant Josep celebrates the island’s unique red potato variety, a key ingredient in many local dishes.
Held in May, this gastronomic fair showcases the versatility of the red potato through traditional recipes and new culinary creations. Visitors can enjoy cooking demonstrations, making it a favourite event for food enthusiasts and chefs.
October
Salt Fair in Sant Jordi
In October, Sant Jordi hosts the Salt Fair, honouring the island’s ancient salt production. Ibiza’s salt flats are an essential part of its cultural and economic history, and this gastronomic fair brings visitors a variety of salt-infused dishes and local salt products, offering a taste of Ibiza’s heritage.
Squid Gastronomic Fair in Sant Carles
October also brings the Squid Gastronomic Fair in Sant Carles, where local chefs and restaurants offer their unique takes on squid, from classic grilled dishes to creative new preparations.
This gastronomic fair is ideal for seafood lovers and provides an authentic taste of Mediterranean cuisine amid Ibiza’s beautiful countryside.
November
‘Arròs amb Pebrassos’ Contest in Santa Gertrudis
November in Santa Gertrudis is marked by the ‘Arròs amb Pebrassos’ Contest, celebrating the island’s mushroom-picking season.
This gastronomic fair focuses on ‘arròs amb pebrassos’, a rice dish with wild mushrooms and seasonal ingredients, perfect for autumn and a favourite among locals.
‘Tots Sants’ Tradition in Jesús
In the village of Jesús, the Tots Sants tradition returns with a festive array of flavours, including frita de porc, bunyols, panellets and the trencada de fruits secs (a mix of nuts and dried fruits). The main square fills with the aromas of home-cooked dishes and the warmth of local celebration, preserving one of Ibiza’s most beloved autumn customs.
Restaurat Sant Antoni
Sant Antoni’s Restaurat event marks the end of summer and the start of the autumn season. This gastronomic fair focuses on rice as the star ingredient. Participating restaurants create unique dishes and offer special lunch and dinner menus at a fixed price of €20, allowing diners to experience a variety of rice-based recipes that showcase Ibiza’s culinary creativity.
‘Frita Popular de Porcella’ in Sant Josep de sa Talaia
Sant Josep celebrates the Frita Popular de Porcella, an event that keeps alive the Tots Sants tradition of preparing this dish across the island. Made with young pork, known for its tender and flavourful meat, this fair embodies the essence of Ibiza’s rural gastronomy and communal spirit.
‘Fira de Vins de Sa Terra’ in Santa Gertrudis de Fruitera
In the heart of Santa Gertrudis, the Fira de Vins de Sa Terra celebrates local wines under the ‘Vi de la Terra Eivissa/Ibiza’ label. Held on November as part of the village festivities, the fair features wine tastings, ball pagès performances, food trucks, a photo area, and live music. It is a joyful day that showcases Ibiza’s growing passion for wine and its connection to the land.
‘Fira Sabors d’Eivissa’ – Vara de Rey, Ibiza Town
Vara de Rey hosts the Fira Sabors d’Eivissa, a tribute to local products and traditional flavours. Visitors can explore a market of local producers, enjoy tapas tastings for €5, and join children’s workshops.
‘Fira del Paradís Gastronòmic de la Patata Eivissenca’ in Sant Miquel de Balansat
In Sant Miquel de Balansat, the Fira del Paradís Gastronòmic de la Patata Eivissenca invites everyone to cook and share recipes featuring Ibiza’s famous red potato. The event includes live performances as well as activities for all ages — making it a lively celebration of local produce and community spirit.
December
‘Pagès’ Wine Festival in Sant Mateu
Rounding out the year is the ‘Pagès’ Wine Festival in December, held in Sant Mateu. This gastronomic fair celebrates the island’s local wines, which are often made by families in small batches.
Guests can sample the unique flavours of pagès wine and enjoy a selection of Ibizan cured meats and cheeses, capturing the warm spirit of the island.
‘Fira de la Matança’ in Sant Llorenç de Balàfia
Also in December, the village of Sant Llorenç de Balàfia hosts the third edition of the Fira de la Matança, dedicated to one of Ibiza’s most important rural traditions. This fair features a cooking competition where pork is the undisputed star, offering visitors a chance to taste dishes rooted in the ancient practice of pig slaughter — once a family celebration that brought together neighbours, relatives, and friends.
‘Fira de la Sobrassada’ – Sant Josep de sa Talaia and Sant Jordi de Ses Salines
December also brings the Fira de la Sobrassada, celebrating one of Ibiza’s most iconic local products. Organised by the Sant Josep de sa Talaia Town Hall, this fair is held in two locations — first in Sant Josep and later in Sant Jordi de Ses Salines. It’s the perfect opportunity to discover the rich flavour of Ibiza’s sobrassada and to experience the festive spirit of the island’s winter season.
These gastronomic fairs offer visitors a feast for the senses, inviting them to taste, celebrate, and enjoy Ibiza’s traditional flavours and community spirit. From seafood and stews to red potatoes and local wines, each fair is a gateway to the island’s culinary heritage.
