Ibiza’s gastronomic fairs offer an immersive journey into the island’s rich culinary heritage, highlighting authentic recipes and local ingredients unique to this Mediterranean paradise. Throughout the year, these gastronomic fairs showcase traditional dishes from every corner of Ibiza, giving visitors a true taste of the island’s unique culture and flavours.
Each month, a new fair invites locals and tourists alike to gather, celebrate, and savour a different facet of Ibizan cuisine.
January
‘Sofrit Pagès’ Contest in Santa Agnès
The year kicks off with the ‘Sofrit Pagès’ Contest in Santa Agnès, a festival that celebrates one of Ibiza’s most traditional and hearty dishes. ‘Sofrit pagès’, a rich stew made from lamb, chicken, sausages, and local potatoes, is seasoned with saffron and various herbs.
Locals and visitors gather at this gastronomic fair to taste variations of this beloved dish, celebrating its rustic flavour and the island’s agricultural roots.
February
World Championship of ‘Arròs de Matances’ in Sant Antoni
In February, Sant Antoni hosts the World Championship of ‘Arròs de Matances‘, a dish rooted in the island’s historic pig slaughter tradition. This gastronomic fair features this unique rice dish made with pork, vegetables, and a blend of local spices.
People from across Ibiza gather to compete for the title, creating a vibrant celebration of culinary tradition and innovation.
March
‘Gerret’ Festival in Santa Eulària
March brings the ‘Gerret’ Festival to Santa Eulària, a vibrant tribute to the humble ‘gerret’ fish. This small, silver fish is a local favourite, often fried and served with garlic and lemon.
During this gastronomic fair, visitors enjoy a variety of ‘gerret’ dishes while learning about the island’s fishing heritage. Seafood lovers won’t want to miss this event, which truly captures the essence of Mediterranean flavours.
‘Polp a s’Olla’ Festival in Sant Josep
Also in March, Sant Josep hosts the ‘Polp a s’Olla‘ festival, celebrating octopus in a deliciously traditional way. ‘Polp a s’Olla’, or octopus stew, is slowly cooked with potatoes and peppers, resulting in a tender, flavourful dish.
This gastronomic fair highlights Ibiza’s strong fishing heritage and showcases coastal cuisine at its best.
April
Intergalactic ‘Frita de Porc’ Contest in Sant Jordi
April brings one of Ibiza’s most unique events, the Intergalactic ‘Frita de Porc’ Contest in Sant Jordi. Participants compete to create the best ‘frita de porc‘, a classic fried pork dish with potatoes, peppers, and garlic.
This tongue-in-cheek gastronomic fair attracts locals and tourists for a day of feasting and fun, blending humour with tradition.
May
Red Potato Fair in Sant Josep
Ibiza’s Red Potato Fair in Sant Josep celebrates the island’s unique red potato variety, a key ingredient in many local dishes.
Held in May, this gastronomic fair showcases the versatility of the red potato through traditional recipes and new culinary creations. Visitors can enjoy cooking demonstrations, making it a favourite event for food enthusiasts and chefs.
October
Salt Fair in Sant Jordi
In October, Sant Jordi hosts the Salt Fair, honouring the island’s ancient salt production. Ibiza’s salt flats are an essential part of its cultural and economic history, and this gastronomic fair brings visitors a variety of salt-infused dishes and local salt products, offering a taste of Ibiza’s heritage.
Squid Gastronomic Fair in Sant Carles
October also brings the Squid Gastronomic Fair in Sant Carles, where local chefs and restaurants offer their unique takes on squid, from classic grilled dishes to creative new preparations.
This gastronomic fair is ideal for seafood lovers and provides an authentic taste of Mediterranean cuisine amid Ibiza’s beautiful countryside.
November
‘Arròs amb Pebrassos’ Contest in Santa Gertrudis
November in Santa Gertrudis is marked by the ‘Arròs amb Pebrassos’ Contest, celebrating the island’s mushroom-picking season.
This gastronomic fair focuses on ‘arròs amb pebrassos’, a rice dish with wild mushrooms and seasonal ingredients, perfect for autumn and a favourite among locals.
December
‘Pagès’ Wine Festival in Sant Mateu
Rounding out the year is the ‘Pagès’ Wine Festival in December, held in Sant Mateu. This gastronomic fair celebrates the island’s local wines, which are often made by families in small batches.
Guests can sample the unique flavours of pagès wine and enjoy a selection of Ibizan cured meats and cheeses, capturing the warm spirit of the island.
These gastronomic fairs offer visitors a feast for the senses, inviting them to taste, celebrate, and enjoy Ibiza’s traditional flavours and community spirit. From seafood and stews to red potatoes and local wines, each fair is a gateway to the island’s culinary heritage.
