traditional gastronomy
The Ibizan Fish & Chips (with a very big asterisk): what ‘Bullit de Peix’ really is
2026-02-05 | Leire RodriguezLet us clear something up straight away. Bullit de peix…
Flaó ibicenco recipe: how to make Ibiza’s traditional (and delicious) cheesecake step by step
2026-01-08 | Leire RodriguezFlaó is one of the most distinctive traditional desserts in…10 reasons why Ibiza’s gastronomic fairs are a must for foodies
2025-10-31 | Leire RodriguezFrom the first spoonful of sofrit pagès to the last bite of flaó,…
Discover Ibiza’s delicious Easter recipes and where to try them
2025-04-16 | Leire RodriguezSpring is a magical time to visit Ibiza. The beaches…
Enjoy a weekend in Ibiza in March like a true local
2025-03-06 | Leire RodriguezMarch is one of the best times to visit Ibiza…Travelling to Ibiza at Easter? Don’t leave without trying these delicious local specialities
2025-02-19 | Leire RodriguezEaster in Ibiza is a time of profound cultural significance,…
The voice of authentic Ibizan cuisine: discover the legacy of María José Amengual
2025-01-31 | Leire RodriguezWhen it comes to authentic Ibizan cuisine, few voices are…3 delicious typical Ibizan dining spots to eat like the locals do
2025-01-07 | Leire RodriguezWhen it comes to Ibizan dining, few places capture the…Do you know the history of Ca n’Alfredo? This legendary restaurant in Ibiza was run by a Jewish family who fled Nazi Germany
2024-12-19 | Leire RodriguezCa n'Alfredo, one of Ibiza’s most cherished culinary landmarks, has…Learn how to make the delicious Salsa de Nadal and experience the taste of Ibiza’s most iconic Christmas dish
2024-12-09 | Leire RodriguezThe 'Salsa de Nadal', translating to 'Christmas Sauce', is a…
