La Gaia, the restaurant within the Ibiza Gran Hotel 5* Grand Luxe, holds a prestigious Michelin Star and two Repsol Suns, making it a culinary benchmark on the island. These accolades attest to La Gaia’s gastronomic excellence and its unwavering commitment to sustainability under the direction of chef Óscar Molina.
Situated at the heart of the Ibiza Gran Hotel, La Gaia stands out for its exquisite culinary offerings and a philosophy rooted in respect for, and use of, high-quality local produce. Since taking the helm in 2008, Óscar Molina has imbued the restaurant with a distinct identity.
La Gaia offers a refined dining experience that takes guests on a sensory journey through its dishes. The menu is marked by creativity and authenticity, with Mediterranean ingredients playing a central role. It is carefully crafted to showcase the true flavours of the island, fostering a close relationship with local producers and respecting Ibiza’s natural environment.
The experience at La Gaia extends beyond the food itself. Every detail is meticulously designed to create an immersive atmosphere that engages all five senses.
